Serving up what the Gulf of Maine offers.
fishie fishie is a women-owned Seafood + Events Company based in Portland, Maine. Our mission is to incorporate lesser known species and under-utilized portions of the fish to create innovative dishes that celebrate local ingredients while minimizing waste.
Our goal is to educate consumers about seafood, how it gets from sea to table, and all the different hands in the process. We pride ourselves on using sustainable practices, our industry connections, and concierge service to create deliciously imaginative culinary creations.
Minimize waste.
Maximize flavor.
Our Mission is Sustainability.
We want to invite you to explore fish more deeply while learning to treat food more sustainably.
47% of the edible US seafood supply is wasted each year.
Did you know:
In particular it is estimated that
2.3 billion pounds of seafood is wasted as it moves from the supply chain from sea to plate.
To add to that, another